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CMH - INRAE École normale supérieure Campus Jourdan-Bâtiment Oïkos 48, boulevard Jourdan 75014 Paris
Most viewed articles
Philanthropy as an investment
Contribution to a study of reproduction and legitimation strategies of economic elites
In Politix (2018/1 No 121)
The making of a reassuring repertoire of action. Agri-food industrialists and their critics (1972-2011)
In Revue française de sociologie (2023/1 Vol. 64)
Managing agricultural industry: Ethos, structures, and tools (nineteenth–twentieth centuries)
In Entreprises et histoire (2017/3 No 88)
The French and their food. Defending the chemical intensification of the agri-food industries in 1970s France.
In Sociologies pratiques (2020/2 No 41)
The land and its manufacturers. The introduction of management rationality in agricultural estates (1800-1850)
- By Thomas Depecker
- and Nathalie Joly
In Entreprises et histoire (2015/2 No 79)
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Pierre Vigreux, Des aliments en quête d’acteurs. L’École nationale des industries agricoles (1880-2014), París, Classiques Garnier, “Histoire des techniques”, 2021, 731 p.
In Le Mouvement Social (2024/4 289)
The making of a reassuring repertoire of action. Agri-food industrialists and their critics (1972-2011)
In Revue française de sociologie (2023/1 Vol. 64)
The “Catholic matrix” of consumer surveys at the National Institute of Hygiene (1945-1964)
- By Marie-Emmanuelle Chessel,
- Thomas Depecker,
- Anthony Favier,
- et al.
In Archives de sciences sociales des religions (2021/3 No 195)
The “Pédantes” and the “Glorieuses”: Home economics and the management of working-class aspirations (Paris, 1880-1900)
In Le Mouvement Social (2021/2 No 275)
The French and their food. Defending the chemical intensification of the agri-food industries in 1970s France.
In Sociologies pratiques (2020/2 No 41)
Philanthropy as an investment
Contribution to a study of reproduction and legitimation strategies of economic elites
In Politix (2018/1 No 121)
Managing agricultural industry: Ethos, structures, and tools (nineteenth–twentieth centuries)
In Entreprises et histoire (2017/3 No 88)
“No room for sentimentality”
19th century large stables, scientific expertise and the legitimization of profits
In Entreprises et histoire (2017/3 No 88)
Informing and misinforming consumers
The shaping of a consumerist repertoire in the 1960s
In Terrains & travaux (2017/2 No 31)
Reconfiguring food standards and surveys in France: The nutrition service of the National Institute of Hygiene
- By Thomas Depecker
- and Anne Lhuissier
In Sciences sociales et santé (2016/2 Vol. 34)
The land and its manufacturers. The introduction of management rationality in agricultural estates (1800-1850)
- By Thomas Depecker
- and Nathalie Joly
In Entreprises et histoire (2015/2 No 79)
