Alan Warde

Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society.

On the sociology of eating

Introduction: towards dynamic comparative analysis

Explorations in cross-national comparison of food practices

Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison

Food Drink and Identity in Europe, European Studies, 22 (special edition), ed Thomas M Wilson, 2006

Gostal Esping-Andersen, Changing classes : stratification and mobility in post-industrial societies, 1993